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Sunday, February 25, 2018

Curry chickpea


My explorations around food tend to be rather tentative. Still though, over the years I have made changes. I don't eat much meat. I drink tea instead of coffee. And yesterday, I made a chickpea dish with full fat coconut milk and garam masala.

It was (I say this in all modesty) quite good.

I had never used full fat coconut milk before. It was not what I was expecting. When I opened the can I was completely unprepared for what looked like shortening. And I was really unprepared for the coconut water underneath when I took a knife and slid it around the can's inner circumference to add it to the pot.

There may have been a slosh.